Bank Clerk Questions


Q:

What element behaves most like magnesium?

A) Sr B) S
C) Si D) Sn
 
Answer & Explanation Answer: A) Sr

Explanation:

We know that, elements in the same group of the periodic table have similar characteristics. Here magnesium and strontium are the same 2nd group elements and have same behavior. 

Therefore, strontium behaves same as magnesium. 

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Q:

Which of the following is part of the axial skeleton?

A) Thigh bone B) Shoulder bones
C) Vertebral column D) Foot bones
 
Answer & Explanation Answer: C) Vertebral column

Explanation:

The axial skeleton is the part of the skeleton that consists of the bones of the head and trunk of a vertebrate. In the human skeleton, it consists of 80 bones and is composed of six parts; the skull bones, the ossicles of the middle ear, the hyoid bone, the rib cage, sternum and the vertebral column.

 

Bones of shoulder, thigh and foot are the part of appendicular skeleton. 

  

Hence, Vertebral column is the part of axial skeleton.

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Q:

Who can participate in the proceedings of both the houses without even being a member ?

A) Solicitor General B) Attorney General
C) Comptroller & Auditor General D) All of the above
 
Answer & Explanation Answer: B) Attorney General

Explanation:

Attorney General can participate in the proceedings of both the houses without even being a member.

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Q:

What has feet and legs and nothing else?

Answer

Stocking is long sock that women wore which has legs and feet and nothing else.

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Q:

Plant cell walls consist mainly of

A) Chitin B) peptidoglycan
C) cellulose D) chlorophyll
 
Answer & Explanation Answer: C) cellulose

Explanation:

Plant cell walls are mostly made up of the molecule cellulose. Cellulose is a polysaccharide, a complex sugar made of long chains of glucose.

 

The cell wall must be made of thick and strong material as it provides the structural shape of the plant and protection from insects and microorganisms.

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Q:

The process of bones increasing in width is known as

A) appositional growth B) concentric growth
C) closing of the epiphyseal plate D) long bones reaching adult length and width
 
Answer & Explanation Answer: A) appositional growth

Explanation:
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Q:

Hydrogen bonds and hydrophilic interactions are

A) Strong chemical bonds that hold together the atoms within a molecule B) Weak chemical bonds that hold together the atoms within a molecule
C) Strong chemical bonds that link together separate molecules D) Weak chemical bonds that link together separate molecules
 
Answer & Explanation Answer: D) Weak chemical bonds that link together separate molecules

Explanation:
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Q:

Cold foods should be kept at a temperature of

A) < 5 deg Celcius B) > 18 deg Celcius
C) > 41 deg Celcius D) < -18 deg Celcius
 
Answer & Explanation Answer: A) < 5 deg Celcius

Explanation:

To reduce the risk of bacterial contamination, many foods must be stored in the refrigerator and thus kept below 5 degrees Celsius. These foods are often classified as ‘high-risk foods’ and include – meat, poultry, dairy, seafood, eggs, smallgoods and cooked rice and pasta. This also refers to ready-to-eat foods that have high-risk foods as ingredients and include – casseroles, quiche, pasta salad, pizza, sandwiches and many cakes.

 

By keeping these high-risk foods under 5 degrees Celsius it stops them from entering the ‘danger-zone’ – temperatures between 5 degrees Celsius and 60 degrees Celsius. The danger-zone is the temperature zone which provides bacteria with the perfect environment to rapidly grow and multiply to numbers that cause food poisoning.

 

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