Analyst Questions

Fermentation is the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.

The two most common types of fermentation are

(1) alcoholic fermentation (and) 

(2) lactic acid fermentation.

(1) Alcoholic fermentation : the type of fermentation in which ethyl alcohol is the main end product .This is very common in yeast (unicellular fungus) and also seen in some bacteria. Yeast cells release enzymes called zymase complex which bring about the fermentation. The reactions are similar to anaerobic respiration.

(2) Lactic acid fermentation : The type of fermentation in which lactic acid is the end product.

It is carried out by some bacteria (e.g. lactic acid bacteria), and also by animals (muscle glycolysis in animals, under oxygen deficiency, results in the formation of lactic acid this is whay we experience in muscle cramps, or "Charley horse").

Radon gas is a source of natural groundwater pollution.

Magma is molten rocks beneath the earth's crust. Hot springs are heated geothermally by underlying magma.

Oceania is a geographic region comprising Melanesia, Micronesia, Polynesia and Australasia. In Oceani, most towns began as Colonial Ports.

Pound Sterling is the official currency of United Kingdom.

-> Renminbi is the currency of China.

-> Euro is the currency of 19 countries like Spain, Austria, Finland, Italy, Germany, Greece, Belgium, etc...

-> Dollar is the currency of United States.

As an infant, the ability to produce antibodies is limited.

Biotin is a water-soluble B vitamin, also called vitamin B7 and formerly known as vitamin H or coenzyme R.