Questions

Milk is an emulsion of oil in water (o/w).

Emulsion: A suspension of droplets of one liquid in another.

Constituents of milk :

The principal constituents of milk are water, fat, proteins, lactose (milk sugar) and minerals (salts). Milk also contains trace amounts of other substances such as pigments, enzymes, vitamins, phospholipids (substances with fatlike properties), and gases.

The molar mass of H2O can be calculated as the following.

M(H2O)= [2 x M(H)] + [M(O)].

And we know that M(H) = 1g/mol, M(O) = 16g/mol.

So, M(H2O)= 2x1 + 16 = 18g/mol,

That means 1 mole of H2O contains 18g.

Hence, one mole of H2O corresponds to 18 grams.

They are carried eastwards to West Bengal and Assam by westerly winds

Maulana Abul Kalam Azad, the first education minister of independent India, who served from 15 August 1947 until 2 February 1958.

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