General Science Questions

Telemetry

The Biggest cause of Foodborne Illness is Poor Personal Hygiene.

Foodborne Illness is caused by consuming contaminated foods or beverages. Many different disease-causing microbes or pathogens can contaminate foods, so there are many different types of foodborne illnesses.

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Glucose is the major monosaccharide found in the body. It is absorbed directly into the bloodstream duringdigestion and a vital carbohydrate as it is a source of energy.

Glucose stored in the form of glycogen in human bodies in the liver and muscles. Excess glycogen is stored as fat cells as liver can store a limited amount of glucose as glycogen.

Tablespoon > Teaspoon

In US & UK, 1 Tablespoon = 3 Teaspoons.

Concave type of glasses are used in the headlights of the vehicles as the light from the bulb which is at focus will converges out and spreads and reflects back parallely.