Q:
Food handlers can contaminate food when they
Answer
1) If they use the same cutting board/counter to cut raw chicken, and other foods with out sanitizing in between.
2) If they have a cold, flu, or pink eye and are handling food, coughing without covering their mouth, then washing their hands.
3) If they don't properly wash their vegetables.
4) Not storing foods at proper temperatures.
And so many other reasons for Food handlers can contaminate food.
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