General Science Questions

Q:

Very small insoluble particles in a liquid may be separated from it by using

A) crystallization B) fractional distillation
C) centrifugation D) decantation
 
Answer & Explanation Answer: C) centrifugation

Explanation:

Sometimes the solid particles in a liquid are very small and can pass through a filter paper. For such particles, the filtration technique cannot be used for separation. Such mixtures are separated by centrifugation.

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2 1974
Q:

The monosaccharides important in nutrition are

A) Glucose B) Galactose
C) Fructose D) All of the above
 
Answer & Explanation Answer: D) All of the above

Explanation:

There are 3 monosaccharides important in nutrition. They are Glucose, Galactose and Fructose.

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2 1970
Q:

Major fructose sources include

A) breads and cereals B) beer and liquor
C) milk and cheese D) fruits and honey
 
Answer & Explanation Answer: D) fruits and honey

Explanation:
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4 1958
Q:

Activation of the receptors by stimuli is called

A) Perception B) Habituation
C) Adaptation D) Sensation
 
Answer & Explanation Answer: D) Sensation

Explanation:

Activation of the receptors by stimuli is called Sensation.

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5 1947
Q:

According to cell theory, which activity is impossible?

A) Cells being formed from pure water B) Heart cells forming from other heart cells
C) Plants using energy from the sun D) Eukaryotes being in a multicellular organism
 
Answer & Explanation Answer: A) Cells being formed from pure water

Explanation:

According to cell theory, Cells being formed from pure water is impossible.

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1 1945
Q:

Pulses are a good source of

A) Proteins B) Fats
C) Vitamins D) Carbohydrates
 
Answer & Explanation Answer: A) Proteins

Explanation:

A pulse is an edible seed that grows in a pod. Pulses include all beans, peas, and lentils.
Pulses are a great source of protein.

This means they can be particularly important for people who do not get protein by eating meat, fish or dairy products.

 

However, pulses can also be a healthy choice for meat-eaters. You can add pulses to soups, casseroles and meat sauces to add extra texture and flavor. This means you can use less meat, which makes the dish lower in fat and cheaper.

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4 1944
Q:

What is a single celled organism called

A) protoctists B) chromosomes
C) unicellular D) bicellular
 
Answer & Explanation Answer: C) unicellular

Explanation:

An organism is a living thing, and there are two broad categories of organisms: those made up of only a single cell, and those made up of multiple cells.

Single-celled organisms means which contains only one cell are called unicellular organisms. 'Uni-' means 'one,' so the name 'unicellular' literally means 'one cell.'

 

Examples of Unicellular or Single celled organisms ::

 

Prokaryotic organisms like Bacteria,...

Some algae like green algae, euglena,...

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5 1940
Q:

The amount of water vapor in the air is called

A) Saturated air B) Precipitation
C) Humidity D) Capacity
 
Answer & Explanation Answer: C) Humidity

Explanation:

The amount of water vapor in the air is called Humidity. The amount of water vapor that air acn hold depends on the temperature of the air. The amount of water vapor in the air as compared with the amount of water that the air could hold is called Relative humidity.

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4 1937