Chemistry Questions

Infrared spectroscopy involves the interaction of infrared radiation with matter. It is used by chemists to determine functional groups in molecules. IR Spectroscopy measures the vibrations of atoms, and based on this it is possible to determine the functional groups.

Here in the given spectrum, there is no alcohol stretch present in the spectrum. There is no vinyl bending present in the spectrum.
 

Hence, both options B and C are compounds that are not matching with IR spectrum. 1, 5 – Hexadiene is the compound matches the IR Spectrum.

In H2SO4,

Hydrogen has a charge of +2, with each hydrogen has +1.

Oxygen has  a charge of -8, with each oxugen has -2.

Total charge = (2 - 8) = -6

Therefore, the Oxidation number of Sulphur S is '+6' because to make the compound stable.

Yes, all the given statements are NOT true about electrons and atomic orbitals.

True statements are ::

An orbital can contain a maximum of two electrons.

An atom’s lowest energy level has only one orbital.

An electron has different amount of energies in all orbitals.

Mg(NO3)2 is Magnesium nitrate.

In the case of Mg(NO3)2, the metal in the compound is magnesium (Mg), and the non-metal here is called the nitrate ion (NO3). This makes the name of the compound simply magnesium nitrate.

Henry's Law tells that the solubility of a gas is directly proportional to the partial pressure of the gas above the solvent. Hence under high pressure, more gas is dissolved.

Also that Henry's Law involves a constant which is temperature-dependent. Under high temperatures, less gas is dissolved whereas under low temperatures, more gas is dissolved.

For Example ::  

You can think of a can of soda. The contents are under pressure and if you shake the can before opening, the soda fizzes out all over as you open it. So the higher the pressure, the more gas or more CO2 can be dissolved in the drink.

Eliminate choices 1 and 2. Now focus on the temperature. Soda goes flat (loses carbonation or gas) as it warms up. Soda is usually served cold because more of the carbonation or CO2 stays in the drink when the soda is cold.

Hence, in high pressure and low temperature conditions gases are most soluble in water.