Biology Questions

The chief capacity of vitamin K is to help our blood clot so that we don't bleed too much.

Vitamin K is actually made up of two different types of vitamins, Vitamin K1 and Vitamin K2. They are both responsible for helping the blood to clot so that people do not bleed to death. Vitamin K1 can be consumed by eating leafy green vegetables, such as kale and spinach, as well as other vegetables, such as broccoli and collard greens. Meats, cheeses, and eggs can provide a great source of Vitamin K2.

Glucose is essential for energy in all the living organisms. When we have more glucose than needs in our bloodstream, then the excess glucose is stored as large compounds as Glycogen. This glycogen fills the cells of the liver and available for any quick shots of energy.

Hence, Liver is called as warehouse for the excess glucose.