Biology Questions

Q:

Which is the second largest gland of Human body?

A) Liver B) Large Intestine
C) Thorax D) Pancreas
 
Answer & Explanation Answer: D) Pancreas

Explanation:
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1 1967
Q:

In the names Mangifera indica (mango), Solanum tuberosum (potato) and Panthera leo (lion), the terms Mangifera, Solanum and Panthera represent the higher level of?

A) Taxon B) Taxonomic Hierarchy
C) Specific Epithet D) Binomial Nomenclature
 
Answer & Explanation Answer: A) Taxon

Explanation:
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1 1964
Q:

A/An .............. tissue is formed beneath the skin and between internal organs

A) Epithelial B) Nervous
C) Muscular D) Adipose
 
Answer & Explanation Answer: D) Adipose

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1 1963
Q:

The temperature danger zone for food is

A) 5 - 63 deg B) above 45 deg
C) below 15 deg D) None of the above
 
Answer & Explanation Answer: A) 5 - 63 deg

Explanation:

The temperature danger zone for the food that cannot be stored for long time is between 5 degrees to 63 degrees centigrade.

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1 1959
Q:

Which of the following is true of annelids?

A) They have an open circulatory system B) They have a nerve net
C) They perform gas exchange across their skin D) They have pseudocoeloms
 
Answer & Explanation Answer: C) They perform gas exchange across their skin

Explanation:
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2 1959
Q:

Which of these is a human disease caused by bacteria?

A) TB B) Ascariasis
C) Chickenpox D) Common cold
 
Answer & Explanation Answer: A) TB

Explanation:

Bacteria which causes disease are called Pathogenic Bacteria. TB is caused by bacteria.

 

Some of the diseases caused by bacteria are::

1. Tuberculosis, TB (affects the lungs)

2. Salmonella (causes food poisoning)

3. Whooping cough (affects the lungs)

4. Septic Sore Throat

 

 

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2 1958
Q:

Which process requires no energy from the cell?

A) Osmosis B) Diffusion
C) Both A & B D) None of the above
 
Answer & Explanation Answer: C) Both A & B

Explanation:

The processes both osmosis and diffusion come under passive transport and require no energy. The movement of solute from the region of higher concentration to the region of lower concentration is nothing but diffusion.

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2 1953
Q:

Monosaccharide which is responsible for the sweet taste of fruit?

A) Glucose B) Fructose
C) Mannose D) Ribose
 
Answer & Explanation Answer: B) Fructose

Explanation:

Fructose or Levulose is the monosaccharide that is responsible for the sweet taste of fruit. 

 

Monosaccharides are the simplest of all sugars, contain at least three carbon atoms, and are the building blocks of all carbohydrates.

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2 1953