Biology Questions

Cellular respiration is the multi-step process that creates energy from nutrients and food molecules. It begins in the cytoplasm of the cell, with the mitochondria functioning as the main organelle where the rest of the process continues and finishes.

During respiration, glycolysis occurs in the cytoplasm of the cell.

Ribosomes comprise a complex macro molecular machine, found within all living cells, that serves as the site of biological protein synthesis. Ribosomes link amino acids together in the order specified by messenger RNA molecules.

We know that, when we eat a meal, any carbohydrates we've eaten are broken down into glucose and passed into the bloodstream. This rise in blood glucose causes insulin to be released from the pancreas so glucose can move inside the cells and be used. As glucose moves inside the cells, the amount of glucose in the bloodstream returns to normal and insulin release slows down.

When a cell undergoes meiosis process, it produces 4 haploid cells as a result.

Most cellular activities will occur in the cytoplasm of the cell. Many metabolic pathways including glycolysis and process such as cell division occurs in the cytoplasm of the cell.

A nucleotide is an organic molecule that is the building block of DNA and RNA. They also have functions related to cell signaling, metabolism, and enzyme reactions. A nucleotide is made up of three parts: a phosphate group, a 5-carbon sugar, and a nitrogenous base. The four nitrogenous bases in DNA are adenine, cytosine, guanine, and thymine. RNA contains uracil, instead of thymine. 

A nucleotide within a chain makes up the genetic material of all known living things.

Fermentation is the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.

The two most common types of fermentation are

(1) alcoholic fermentation (and) 

(2) lactic acid fermentation.

(1) Alcoholic fermentation : the type of fermentation in which ethyl alcohol is the main end product .This is very common in yeast (unicellular fungus) and also seen in some bacteria. Yeast cells release enzymes called zymase complex which bring about the fermentation. The reactions are similar to anaerobic respiration.

(2) Lactic acid fermentation : The type of fermentation in which lactic acid is the end product.

It is carried out by some bacteria (e.g. lactic acid bacteria), and also by animals (muscle glycolysis in animals, under oxygen deficiency, results in the formation of lactic acid this is whay we experience in muscle cramps, or "Charley horse").