Biology Questions

Fructose or Levulose is the monosaccharide that is responsible for the sweet taste of fruit. 

Monosaccharides are the simplest of all sugars, contain at least three carbon atoms, and are the building blocks of all carbohydrates.

Fat-soluble vitamins except are the vitamins that are not soluble in water and are only absorbed when taken with higher fat food.

There are 4 types of fat soluble vitamins. They are :

• Vitamin A
• Vitamin D
• Vitamin E
• Vitamin K

Water soluble vitamins are Vitamin B and Vitamin C.

Vitamin D also known as Sunshine vitamin is produced in the body when our skin is exposed to sunlight. Its deficiency leads to a disease in which bone tissue doesn't properly mineralize leading to soft bones. The vitamin D deficiency disease in adults is known as Hypovitaminosis D.