General Knowledge Questions

Q:

Read the passage carefully and choose the best answer to each question out of the four alternatives and click the button corresponding to it.


Without breakfast, all of us ­ irrespective of age ­ are likely to experience the late morning slump; tiredness, sleepiness and the urge to sit back. Our efficiency goes down further as the day progresses.Moreover, skipping the first meal of the day leads to intense hunger pangs by late morning and we end up eating chips, samosas, burgers or other high­ fat unhealthy foods. Break fast­skippers are more likely to be overweight. A good breakfast leads to a more active, productive day. Research has found a definite connection between skipping breakfast and memory impairment in both young and older adults. Moreover, breakfast is directly linked with performance in school and college. Breakfast should contribute at least one ­fourth of our daily requirement of nutrients. An ideal breakfast should contain adequate amounts of carbohydrates, proteins and fats in addition to minerals and vitamins. Essentially this means including most of our food groups in the morning meal. Whole grain cereals ­ like atta in parathas and puris, dalia, suji, etc. are an integral part of the traditional Indian breakfast. Their high fibre and protein content provides a feeling of satisfaction, which lowers the urge to snack before lunch. On the other hand, high­ sugar foods actually make people sleepier, not active.

Milk, cheese, eggs or dals (as sprouts in idli or dosas or as sambhar) are other protein sources. A serving of milk (one cup) provides B­ complex vitamins and also minerals like zinc, magnesium and calcium. Fruits or vegetables provide valuable vitamin C and keep constipation away.

 

Breakfast is satisfying when

A) it is rich in fatty foods B) it contains high protein and fibre content
C) it is rich in carbohydrates, proteins and fats D) we eat to our heart's content
 
Answer & Explanation Answer: B) it contains high protein and fibre content

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Q:

Read the passage carefully and choose the best answer to each question out of the four alternatives and click the button corresponding to it.


Without breakfast, all of us ­ irrespective of age ­ are likely to experience the late morning slump; tiredness, sleepiness and the urge to sit back. Our efficiency goes down further as the day progresses.Moreover, skipping the first meal of the day leads to intense hunger pangs by late morning and we end up eating chips, samosas, burgers or other high­ fat unhealthy foods. Break fast­skippers are more likely to be overweight. A good breakfast leads to a more active, productive day. Research has found a definite connection between skipping breakfast and memory impairment in both young and older adults. Moreover, breakfast is directly linked with performance in school and college. Breakfast should contribute at least one ­fourth of our daily requirement of nutrients. An ideal breakfast should contain adequate amounts of carbohydrates, proteins and fats in addition to minerals and vitamins. Essentially this means including most of our food groups in the morning meal. Whole grain cereals ­ like atta in parathas and puris, dalia, suji, etc. are an integral part of the traditional Indian breakfast. Their high fibre and protein content provides a feeling of satisfaction, which lowers the urge to snack before lunch. On the other hand, high­ sugar foods actually make people sleepier, not active.

Milk, cheese, eggs or dals (as sprouts in idli or dosas or as sambhar) are other protein sources. A serving of milk (one cup) provides B­ complex vitamins and also minerals like zinc, magnesium and calcium. Fruits or vegetables provide valuable vitamin C and keep constipation away.

 

An ideal breakfast should contain

A) carbohydrates, proteins, fats, minerals and vitamins B) some food groups
C) only high fibre and protein D) foods of our choice
 
Answer & Explanation Answer: A) carbohydrates, proteins, fats, minerals and vitamins

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Q:

In the following items, each passage consists of six sentences. The first and the sixth sentence are given in the beginning as S1 and S6. The middle four sentences in each have been removed and jumbled up. These are labeled P, Q, R and S. You are required to find out the proper sequence of the four sentences and mark your response accordingly on the Answer Sheet.

S1 :There were shots as I ran.
S6:Staying submerged was only too easy with so much clothing and my army boots.
P:The water was icy, but I stayed until I thought my lungs would burst.
Q:I tripped at theedge and went in with a splash.
R:The minute I came up I took a breath and plunged down again.
S:I ducked down, pushed between two men and ran for the river.

The proper sequence should be

A) S Q P R B) P R Q S
C) S Q R P D) Q S P R
 
Answer & Explanation Answer: A) S Q P R

Explanation:

The starting statements talks about the shots. The next statement would be the reaction of the speaker after the shots. So statement S states that he ducked down and ran for river. This eliminates option (B) and (D). The next statement would be Q. The continuing statement would be P, as it describes the nature of water that he felt after a splash. R would be the concluding statement as it correctly connects with the last statement given. Thus, the correct sequence is SQPR.

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Q:

Which of the following Article of Indian Constitution deals with the Right to Equality before Law?

A) Article ­ 13 B) Article ­ 14
C) Article ­ 15 D) Article ­ 17
 
Answer & Explanation Answer: B) Article ­ 14

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Q:

In the following question, out of the given four alternatives, select the one which is opposite in meaning of the given word.

 

Rotund

 

A) Fat   B) Broad  
C) Dumpy   D) Slim
 
Answer & Explanation Answer: D) Slim

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Q:

The question below consists of a set of labelled sentences. Out of the four options given, select the most logical order of the sentences to form a coherent paragraph.

 

The need

 

A : the highways has

B : been felt over the years

C : to curb drunken driving on

 

A) BCA   B) CAB  
C) BAC   D) ACB
 
Answer & Explanation Answer: B) CAB  

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Q:

Which enzyme has been used by scientists of Massachusetts Institute of Technology to induce plants to give off dim light?

 

A) Carotenogen B) Luciferase
C) Reductase D) Peroxidase
 
Answer & Explanation Answer: B) Luciferase

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Q:

Biogas is produced from biomass by

A) destructive distillation B) fractional distillation
C) anaerobic fermentation D) dry distillation
 
Answer & Explanation Answer: C) anaerobic fermentation

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