GATE Questions

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NADP - Nicotinamide Adenine Dinucleotide Phosphate is one of the carrier molecules that transfers high-energy electrons from chlorophyll to other molecules.

NADP+ is the molecule that accepts the electrons given by water. Its reduction by the protein FNR (Ferredoxin NADP+ reductase) gives NADPH,H+.

NADPH,H+ can be used in the Calvin Cycle to reduce 1,3-Biphosphoglycerate (1,3-BPG) into Glyceraldehyde-3-phosphate (G3P), a monosaccharide. It becomes NADP+ again and the cycle keeps repeating as long as the chloroplast receives sufficient and appropriate light.

1) If they use the same cutting board/counter to cut raw chicken, and other foods with out sanitizing in between. 

2) If they have a cold, flu, or pink eye and are handling food, coughing without covering their mouth, then washing their hands.

3) If they don't properly wash their vegetables.

4) Not storing foods at proper temperatures.

And so many other reasons for Food handlers can contaminate food.

Physical signs of stress include Frequent colds and infections, aches, pains and tense muscles, stomach upset, loss of sexual desire, etc...

Unsaturated fats are good fats that lowers cholesterol levels and risk of heart attack.

Group 1 metals are also called as alkali metals with reactive in nature and low melting points. They are soft and produce hydrogen and alkaline metal hydroxide solution when they react with water.

Word processing, Spreadsheet and Photo editing are examples of Application Software.

International day of sign language is celebrated annually across the world on 23rd september along with International Week of the Deaf.

Enzymes in the body are those which play an important role of breaking down the larger molecules to small and speeds up the chemical reactions.