AIEEE Questions

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Bacteria which causes disease are called Pathogenic Bacteria. TB is caused by bacteria.

Some of the diseases caused by bacteria are::

1. Tuberculosis, TB (affects the lungs)

2. Salmonella (causes food poisoning)

3. Whooping cough (affects the lungs)

4. Septic Sore Throat

Three main enzymes, pepsin secreted by the stomach and trypsin and chymotrypsin secreted by the pancreas, break down food proteins into polypeptides that are then broken down by various exopeptidases and dipeptidases into amino acids.

Hence, digestion of protein begin in stomach.

X = M < A < S = T < R
Conclusions:
For conclusion I - M < A < S = T - There is no relation between M and T.
I. M = T (false)
For conclusion II -
A < S = T < R
II. R > A (True) - R is greater than A.
Hence, only conclusion II follow.

The average propensity to consume (APC) is the ratio of consumption expenditures (C) to disposable income (DI), or APC = C / DI. 

Hence, APC = consumption/income.

From the cornea, the light passes through the pupil. From there, it then hits the lens, the transparent structure inside the eye that focuses light rays onto the retina. The iris, or the colored part of your eye, regulates the amount of light passing through. 

The chief capacity of vitamin K is to help our blood clot so that we don't bleed too much.

Vitamin K is actually made up of two different types of vitamins, Vitamin K1 and Vitamin K2. They are both responsible for helping the blood to clot so that people do not bleed to death. Vitamin K1 can be consumed by eating leafy green vegetables, such as kale and spinach, as well as other vegetables, such as broccoli and collard greens. Meats, cheeses, and eggs can provide a great source of Vitamin K2.

A dissecting aortic aneurysm occurs when the inner layers of the aorta become separated.