AIEEE Questions

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Potentially hazardous foods are foods that might contain food poisoning bacteria and are capable of supporting growth of these bacteria or formation of toxins to levels that are unsafe for consumers, if the foods are not stored at correct temperatures. Toxins are poisonous chemicals produced by some types of bacteria.

The food can be left at room temperature until it reaches 60 deg C because food-poisoning bacteria will not multiply at 60 deg C or above. However, do not leave food cooling at room temperature unless you are sure that the temperature of the food is still at least above 60 C.

Vienna has become the world's most pleasant city to live in by topping the Global Liveability Index of the Economist Intelligence Unit by dislodging Melbourne, the Austrian capital.

While Damascus retained the last place and Dhaka, Bangladesh's capital was in second last place in the annual survey examined 140 metropolitan cities.

Cross Contamination ::

Cross Contamination is nothing but a contamination in a cross way i.e, when a bacteria on a kitchen tool transfers to food via direct contact. Two of the most common kitchen tools usually tend to be a knife or a cutting board. However, it is not just bacteria that gets carried from one place to another — it could also be a virus also.

Cross Contamination is prevented by the following tips ::

1. Use separate equipment

2. Clean and sanitize all work surfaces

3. Remind employees to wash their hands

4. Purchase prepared food

5. Implement a personal hygiene program.

Unearned revenue is the money or revenue earned for the product or the service that is not yet sold or provided to the customer. Hence, it comes under liabilities.

Considering that citizens accused of crimes in the United States have the right to have their case heard in front of a jury of their peers, the government requires that citizens participate in jury duty. This responsibility is mandatory for individuals who are called on to serve. Failure to serve will result in legal punishments.

Sir William Herschel discovered Infra-red radiation in 1800.