AIEEE Questions

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To find the largest 4 digit number exactly divisible by 88,

We should divide the largest possible 4 digit number by 88, and if we get any remainder than subtract it from that largest number.

The largest possible 4 digit number is 9999

Now,

88) 9999 (113
      88
  _______
      119
        88
  _______
        319
        264
  _______
          55
  _______

Therefore, the largest 4 digit number exactly divisible by 88 is given by

9999 - 55 = 9944.

Five basic tastes are :

salty,

sweet,

bitter,

sour, and

umami.

The taste receptors are located all over in the mouth around paillae structures.

The United Arab Emirates (UAE) central bank (UAECB) and the Saudi Arabian Monetary Authority (SAMA) have announced that the interbank digital currency they are co-developing will be called 'Aber.'

The India's commerce and industry ministry has started the exercise to revise base year to 2017-18 for computation of wholesale inflation with a view to present more realistic picture of the price situation

In May last year, the government revised the base year for WPI-based inflation to 2011-12 to give a better indication of changes in prices of commodities.

The new index, with 2017-18, is expected to have new items, which would provide a more realistic picture of price rise and its impact on people.

Most of the additions could be in the manufactured products category. Currently, the index has a total of 697 items, including primary articles, fuel and power and manufactured products.

The oxygenated blood  flows through pulmonary veins then leaves the lungs, which return it to the left heart, completing the pulmonary cycle.

Magma is molten rocks beneath the earth's crust. Hot springs are heated geothermally by underlying magma.

Fermentation is the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.

The two most common types of fermentation are

(1) alcoholic fermentation (and) 

(2) lactic acid fermentation.

(1) Alcoholic fermentation : the type of fermentation in which ethyl alcohol is the main end product .This is very common in yeast (unicellular fungus) and also seen in some bacteria. Yeast cells release enzymes called zymase complex which bring about the fermentation. The reactions are similar to anaerobic respiration.

(2) Lactic acid fermentation : The type of fermentation in which lactic acid is the end product.

It is carried out by some bacteria (e.g. lactic acid bacteria), and also by animals (muscle glycolysis in animals, under oxygen deficiency, results in the formation of lactic acid this is whay we experience in muscle cramps, or "Charley horse").