Questions

As per the latest updates, India is :

• Largest producer of milk.

• Largest producer of millets in the world.

• Largest producer of jute.

• Largest producer of ginger.

• Largest producer of bananas.

• Largest producer of castor oil seeds.

• Largest producer of mangoes.

• Largest producer of safflower oil seeds.

• Largest producer of papayas.

• Largest producer of cottonseed (As per International Cotton Advisory Committee (ICAC) report for the month of March 2017)

• Second largest producer of tea, the first position being held by China.

• Second largest producer of sugarcane, the first position being held by Brazil.

• Second largest producer of wheat, the first position being held by China.

• Second largest producer of onions, the first position being held by China.

• Second largest producer of potatoes, the first position being held by China.

• Second largest producer of garlic, the first position being held by China.

• Second largest producer of rice, the first position being held by China.

• Second largest producer of cement., next to China.

• Second largest producer of silk, the first position being held by China.

Strait is nothing but a narrow passage of water which connects two seas or other large areas of water. Here Palk strait is the strait that separates India from Sri Lanka.

Lipoproteins are particles that contain triacylglycerol (TAG), cholesterol, phospholipids and amphipathic proteins called apolipoproteins.

The four major types of lipoproteins are

1. chylomicrons,

2. very low-density lipoprotein (VLDL),

3. low-density lipoprotein (LDL), and

4. high-density lipoprotein (HDL).

Chylomicrons are formed in the endoplasmic reticulum in the absorptive cells (enterocytes) of the small intestine.

The function of these lipoproteins is to deliver energy-rich triacylglycerol (TAG) to cells in the body (pink pathway). TAG is stripped from chylomicrons and VLDL through the action of lipoprotein lipase, an enzyme that is found on the surface of endothelial cells. This enzyme digests the TAG to fatty acids and monoglycerides, which can then diffuse into the cell to be oxidized, or in the case of an adipose cell, to be re-synthesized into TAG and stored in the cell.