Questions

Crop rotation is the technique of planting crops in a different area of the garden so that no single crop will be planted in the same place two—or more—years in a row.

Crop rotation helps to maintain soil structure and nutrient levels and to prevent soilborne pests from getting a foothold in the garden.

Hydrogen gas is used for making vegetables and vanaspathi from vegetable oils.

As it is colourless, odourless, tasteless, flammable gaseous substance, it is added to oils to make them more solid or spreadable.

The use of hydrogenation helps to prolong the shelf life of the food and maintain flavour stability.