Questions

Hydrogen gas is used for making vegetables and vanaspathi from vegetable oils.

As it is colourless, odourless, tasteless, flammable gaseous substance, it is added to oils to make them more solid or spreadable.

The use of hydrogenation helps to prolong the shelf life of the food and maintain flavour stability.

Anshu Jamsenpa, the Indian mountaineer from Arunachal Pradesh, has scripted history by becoming the first Indian woman to scale the Mount Everest for the fourth time. She will attempt a double ascent to the world’s highest peak to make it a total five successful climbs. If she is successful with her double ascent this time, Ms Jamsenpa will set a record five climbs of Mt Everest.