Questions

A cricketer, whose bowling average was 12.4 runs/wicket takes 5 wickets for 22 runs in a match, thereby decreases his average by 0.4. The number of wickets, taken by him before this match was:

A series is given with one term missing. Select the correct alternative from the given ones that will complete the series.

BCF, CDG, DEH, ?

Which of these countries got Independence from United Kingdom?

Who was the first to measure the circumference of earth?

What is the name of the court poet of King Harshavardhana?

Who among the following has won the World Rapid Chess Championship 2017 in Riyadh, Saudi Arabia?

Which Indian city is known as 'The City of Pearls' as once it was the only global center of large diamonds and natural pearls made?

Read the passage carefully and choose the best answer to each question out of the four alternatives and click the button corresponding to it.

It's nothing short of a revolution in how we eat, and it's getting closer every day. Yes, a lot of people are obese, and yes, the definition of "healthy eating" seems to change all the time. But in labs and research centres around the world, scientists are racing to match our genes and our taste buds, creating the perfect diet for each of us, a diet that will fight disease, increase longevity, boost physical and mental performance, and taste great to boot. As food scientist J.Bruce German says, "The foods we like the most will be the most healthy for us."

Is that going to be a great day, or what?

All this will come to pass, thanks to genomics, the science that maps and describes an individual's genetic code. In the future, personalized DNA chips will allow us to assess our own inherited predispositions for certain diseases, then adjust our diets accordingly. So, if you're at risk for heart disease, you won't just go on a generic low-fat diet. You'll eat foods with just the right amount and type of fat that's best for you. You'll even be able to track your metabolism day-to-day to determine what foods you should eat at any given time, for any given activity. "Since people differ in their genetics and metabolism, one diet won't fit all," says German. As complex as all this sounds, it could turn out to be relatively simple.

What will be possible in the future?