Questions

Q:

The League of Nations was formed at the end of which war?

A) World War I B) World War II
C) Gulf War I D) Gulf War II
 
Answer & Explanation Answer: A) World War I

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Filed Under: World History
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Q:

What is the name of the southernmost tip of the continent of South America? At this place the Pacific and Atlantic oceans converge.

A) Cape Town B) Cape of Good Hope
C) Cape Horn D) Cape Canaveral
 
Answer & Explanation Answer: C) Cape Horn

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Filed Under: World Geography
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Q:

Who is the author of "I Too Had A Love Story"?

A) Jhumpa Lahiri B) Amish Tripathi
C) Ravinder Singh D) Salman Rushdie
 
Answer & Explanation Answer: C) Ravinder Singh

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Filed Under: Books and Authors
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Q:

If (x - 13)2 + (y - 4)2 = 0, then the value of y + xy - x ?

A) 11/13 B) 13/11
C) 16/9 D) 9/16
 
Answer & Explanation Answer: B) 13/11

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Q:

Which nation won the highest number of medals at 2016 Rio Olympics?

A) Great Britain B) USA
C) China D) Russia
 
Answer & Explanation Answer: B) USA

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Filed Under: Sports
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Q:

Which one of the following female athletes is not a squash player?

A) Joshna Chinnappa B) Dipika Pallikal
C) Koneru Humpy D) Anaka Alankamony
 
Answer & Explanation Answer: C) Koneru Humpy

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Q:

In each of the questions, four alternatives are given for the Idiom/Phrase. Choose the alternative which best expresses the meaning of the Idiom/Phrase and click the button corresponding to it.

To be in a fix

A) In pain B) In distress
C) Depressed D) In a difficult situation
 
Answer & Explanation Answer: D) In a difficult situation

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Filed Under: English
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Q:

Read the passage carefully and choose the best answer to each question out of the four alternatives and click the button corresponding to it.


Without breakfast, all of us ­ irrespective of age ­ are likely to experience the late morning slump; tiredness, sleepiness and the urge to sit back. Our efficiency goes down further as the day progresses.Moreover, skipping the first meal of the day leads to intense hunger pangs by late morning and we end up eating chips, samosas, burgers or other high­ fat unhealthy foods. Break fast­skippers are more likely to be overweight. A good breakfast leads to a more active, productive day. Research has found a definite connection between skipping breakfast and memory impairment in both young and older adults. Moreover, breakfast is directly linked with performance in school and college. Breakfast should contribute at least one ­fourth of our daily requirement of nutrients. An ideal breakfast should contain adequate amounts of carbohydrates, proteins and fats in addition to minerals and vitamins. Essentially this means including most of our food groups in the morning meal. Whole grain cereals ­ like atta in parathas and puris, dalia, suji, etc. are an integral part of the traditional Indian breakfast. Their high fibre and protein content provides a feeling of satisfaction, which lowers the urge to snack before lunch. On the other hand, high­ sugar foods actually make people sleepier, not active.

Milk, cheese, eggs or dals (as sprouts in idli or dosas or as sambhar) are other protein sources. A serving of milk (one cup) provides B­ complex vitamins and also minerals like zinc, magnesium and calcium. Fruits or vegetables provide valuable vitamin C and keep constipation away.

 

An ideal breakfast should contain

A) carbohydrates, proteins, fats, minerals and vitamins B) some food groups
C) only high fibre and protein D) foods of our choice
 
Answer & Explanation Answer: A) carbohydrates, proteins, fats, minerals and vitamins

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Filed Under: English
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