Questions

Chemical Compounds with stronger intermolecular forces have higher boiling points.

The order of strengths of intermolecular forces is:

 London dispersion < dipole-dipole < H-bonding

${\text{Methane (CH}}_{\mathrm{4)}}$ — London dispersion forces

${\text{Dimethyl ether (CH}}_3{\text{OCH}}_{\mathrm{3)}}$ — dipole-dipole attractions

${\text{Methanol (CH}}_3\text{OH)}$ — hydrogen bonding

Therefore, ${\text{Methanol -}}^{}$${\text{CH}}_3\text{OH}$$\text{with H-Bonding have highest Boiling Point among the given chemical compounds.}$

Nine in total. 6 daughters and a brother in common, 2 parents.

The act of formally approving something is known as Ratification.

Vitamins are essential nutrients found in foods. They perform specific and vital functions in a variety of body systems, and are crucial for maintaining optimal health.

The two different types of vitamins are fat-soluble vitamins and water-soluble vitamins.

Fat-soluble vitamins :

 Vitamins A, D, E and K — dissolve in fat before they are absorbed in the bloodstream to carry out their functions. Excesses of these vitamins are stored in the liver, and are not needed every day in the diet.

Water-soluble vitamins :

Vitamins dissolve in water and are not stored by the body. Since they are eliminated in urine, we require a continuous daily supply in our diet. The water-soluble vitamins include the vitamin B-complex group and vitamin C.

Water-soluble vitamins are easily destroyed or washed out during food storage or preparation.

DNA is copied during a process called Transcription. It is the first step of gene expression, in which a particular segment of DNA is copied into RNA by the enzyme RNA polymerase.