Questions

A vitamin is an organic molecule that is an essential micronutrient that an organism needs in small quantities for the proper functioning of its metabolism.

There are 13 essential vitamins that our body need. They are categorized into 

1. Water soluble

2. Fat soluble

Water-soluble vitamins dissolve in water, which means these vitamins and nutrients dissolve quickly in the body. Unlike fat-soluble vitamins, water-soluble vitamins are carried to the body’s tissues, but the body cannot store them.

Water-soluble vitamins are Vitamin B1, B2, B3, B5, B12, B6, B7 & B9 and Vitamin C.

Fat-soluble vitamins are soluble in fats. They are absorbed by fat globules that travel through the small intestines and into the general blood circulation within the body. Unlike water-soluble vitamins, fat-soluble vitamins are stored in the body when they are not in use.

Fat-soluble vitamins are - Vitamin A, D, E and K.

Full-service airline Jet Airways has announced a partnership with ride-hailing app Uber to book airport cabs through the Jet Airways app itself. The airline will partner Uber and facilitate travel from the airport once a passenger has booked a ticket on the Jet Airways app.

Milk is not a pure substance since it has so many constituents that can be separated physically.

Compounds are pure substances formed from elements unlike mixtures.

A magnifying glass is a convex lens that is used to produce a magnified image of an object. It is also called a hand lens in laboratory contexts.

The sciatic nerve is a combination of common fibular and tibial. 

The sciatic nerve divides into its two branches::

1. The tibial nerve

2. The common fibular nerve

at the popliteal fossa.

The tibial nerve, which travels down the posterior compartment of the leg into the foot.

The common peroneal nerve also called the common fibular nerve, which travels down the anterior and lateral compartments of the leg into the foot.

Jello is a colloid, a semi-rigid structure i.e, semi-solid suspended in a liquid. When you Heat it up a bit and you'll break the protein bonds of the gelatin and it will liquefy completely and if you freeze, it becomes solid.