Questions

Read the given question and decide which of the following information is sufficient to answer the question.
What is the value of Information:
1)

2) = 180 - x°

The question below consists of a set of labelled sentences. These sentences, when properly sequenced form a coherent paragraph. Select the most logical order of sentences from among the options.

P: Biographies of great men can also help us in learning good manners.
Q: Courtesy and politeness is the key to good manners.
R: No doubt these are little words but if they are spoken at the right moment and in a soft and sweet voice, they are bound to work wonders.
S: The use of polite words like "Sorry", "Please", "Thank you", "Beg your pardon", "Sir" etc. creates a healthy impact on the minds of others.

In the following passage, some of the words have been left out. Read the passage carefully and select the correct answer for the given blank out of the four alternatives.

Many a travelogue I read nowadays are about how the traveller went on a road less travelled ___________ some off-the-track trek or to an unknown destination or simply into the wild. How no internet ________________ is what you need to reconnect with yourself! How leaving your watch and phone __________ and going into the world of no check-ins and no updates would bring you solitude! These write-ups are laced with adjectives describing the geography of the region and filled with__________ details of the author’s days in that remote place. And, ironically, they all end with a strange advice to travel, and tell no one. I beg to _________.

road less travelled ___________ some off-the-track trek

According to Dr. B. R. Ambedkar who shall be the most important officer under the Constitution of India?

A series is given with one term missing. Select the correct alternative from the given ones that will complete the series.

AFGH, BHJL, CJMP, DLPT, ?

Which country has released its next-generation 'Xian' H-20 stealth bomber?

Name the first woman to head a paramilitary force.

___ is used as a stabilizer in ice cream.