Questions

Milk is an emulsion of oil in water (o/w).

Emulsion: A suspension of droplets of one liquid in another.

Constituents of milk :

The principal constituents of milk are water, fat, proteins, lactose (milk sugar) and minerals (salts). Milk also contains trace amounts of other substances such as pigments, enzymes, vitamins, phospholipids (substances with fatlike properties), and gases.

The molar mass of H2O can be calculated as the following.

M(H2O)= [2 x M(H)] + [M(O)].

And we know that M(H) = 1g/mol, M(O) = 16g/mol.

So, M(H2O)= 2x1 + 16 = 18g/mol,

That means 1 mole of H2O contains 18g.

Hence, one mole of H2O corresponds to 18 grams.

Tea crop is known as Green Gold.

Here all the given compounds have both ionic and covalent bonds.

NaNO3 - In Sodium nitrate, Nitrate is covalently bonded as nitrogen is bonded with 3 oxygen atoms. And this nitrate is ionically bonded with sodium.

CaSO4 - In Calcium sulphate, sulphate is covalently bonded as sulphur is bonded with 4 oxygen atoms. And this sulphate is ionically bonded with calcium.

NH4Cl - In Ammonium chloride, ammonium is covalently bonded as nitrogen is bonded with 4 hydrogen atoms. And this ammonium is ionically bonded with chlorine.

In message passing, it is the condition in which, both, the sender and receiver are blocked until the message is delivered.