Questions

The C.M of Kerala, Pinarayi Vijayan has recently launched e-health program “Jeevan Rekha” to make electronic health records of a population in Thiruvananthapuram.

It is a first-of-its-kind initiative in India to provide a centralised database of healthcare information and efficient service delivery to the people.

The new system would help in creating a good hospital management system and patient-friendly atmosphere in hospitals.

Once data of a patient is centralised, it would help the person get continuous treatment at all hospitals in the state.

Milk is an emulsion of oil in water (o/w).

Emulsion: A suspension of droplets of one liquid in another.

Constituents of milk :

The principal constituents of milk are water, fat, proteins, lactose (milk sugar) and minerals (salts). Milk also contains trace amounts of other substances such as pigments, enzymes, vitamins, phospholipids (substances with fatlike properties), and gases.

The molar mass of H2O can be calculated as the following.

M(H2O)= [2 x M(H)] + [M(O)].

And we know that M(H) = 1g/mol, M(O) = 16g/mol.

So, M(H2O)= 2x1 + 16 = 18g/mol,

That means 1 mole of H2O contains 18g.

Hence, one mole of H2O corresponds to 18 grams.

Tea crop is known as Green Gold.

Here all the given compounds have both ionic and covalent bonds.

NaNO3 - In Sodium nitrate, Nitrate is covalently bonded as nitrogen is bonded with 3 oxygen atoms. And this nitrate is ionically bonded with sodium.

CaSO4 - In Calcium sulphate, sulphate is covalently bonded as sulphur is bonded with 4 oxygen atoms. And this sulphate is ionically bonded with calcium.

NH4Cl - In Ammonium chloride, ammonium is covalently bonded as nitrogen is bonded with 4 hydrogen atoms. And this ammonium is ionically bonded with chlorine.