Questions

Milk is an emulsion of oil in water (o/w).

Emulsion: A suspension of droplets of one liquid in another.

Constituents of milk :

The principal constituents of milk are water, fat, proteins, lactose (milk sugar) and minerals (salts). Milk also contains trace amounts of other substances such as pigments, enzymes, vitamins, phospholipids (substances with fatlike properties), and gases.

The C.M of Kerala, Pinarayi Vijayan has recently launched e-health program “Jeevan Rekha” to make electronic health records of a population in Thiruvananthapuram.

It is a first-of-its-kind initiative in India to provide a centralised database of healthcare information and efficient service delivery to the people.

The new system would help in creating a good hospital management system and patient-friendly atmosphere in hospitals.

Once data of a patient is centralised, it would help the person get continuous treatment at all hospitals in the state.

Water can moderate temperature because of the two properties: high-specific heat and the high heat of vaporization. 

Hence, all the above given options are not the properties of water.