Questions

Water can moderate temperature because of the two properties: high-specific heat and the high heat of vaporization. 

Hence, all the above given options are not the properties of water.

Adenosine triphosphate (ATP) is a nucleotide which is also called as nucleoside triphosphate is a small molecule used in cells as a coenzyme. It is often referred to as the "molecular unit of currency" of intracellular energy transfer. ATP transports chemical energy within cells for metabolism. Most of the cellular functions need energy in order to be carried out such as synthesis of proteins, synthesis of membranes, movement of the cell, cellular division, transport of various solutes etc. The ATP is the molecule that carries energy to the place where the energy is needed. When ATP breaks into ADP (adenosine diphosphate) and P_i (phosphate), the breakdown of the last covalent link of phosphate liberates energy that is used in reactions where it is needed.

Milk is an emulsion of oil in water (o/w).

Emulsion: A suspension of droplets of one liquid in another.

Constituents of milk :

The principal constituents of milk are water, fat, proteins, lactose (milk sugar) and minerals (salts). Milk also contains trace amounts of other substances such as pigments, enzymes, vitamins, phospholipids (substances with fatlike properties), and gases.

Here all the given compounds have both ionic and covalent bonds.

NaNO3 - In Sodium nitrate, Nitrate is covalently bonded as nitrogen is bonded with 3 oxygen atoms. And this nitrate is ionically bonded with sodium.

CaSO4 - In Calcium sulphate, sulphate is covalently bonded as sulphur is bonded with 4 oxygen atoms. And this sulphate is ionically bonded with calcium.

NH4Cl - In Ammonium chloride, ammonium is covalently bonded as nitrogen is bonded with 4 hydrogen atoms. And this ammonium is ionically bonded with chlorine.