Questions

Q:

Read the passage carefully and choose the best answer to each question out of the four alternatives and click the button corresponding to it.


Without breakfast, all of us ­ irrespective of age ­ are likely to experience the late morning slump; tiredness, sleepiness and the urge to sit back. Our efficiency goes down further as the day progresses.Moreover, skipping the first meal of the day leads to intense hunger pangs by late morning and we end up eating chips, samosas, burgers or other high­ fat unhealthy foods. Break fast­skippers are more likely to be overweight. A good breakfast leads to a more active, productive day. Research has found a definite connection between skipping breakfast and memory impairment in both young and older adults. Moreover, breakfast is directly linked with performance in school and college. Breakfast should contribute at least one ­fourth of our daily requirement of nutrients. An ideal breakfast should contain adequate amounts of carbohydrates, proteins and fats in addition to minerals and vitamins. Essentially this means including most of our food groups in the morning meal. Whole grain cereals ­ like atta in parathas and puris, dalia, suji, etc. are an integral part of the traditional Indian breakfast. Their high fibre and protein content provides a feeling of satisfaction, which lowers the urge to snack before lunch. On the other hand, high­ sugar foods actually make people sleepier, not active.

Milk, cheese, eggs or dals (as sprouts in idli or dosas or as sambhar) are other protein sources. A serving of milk (one cup) provides B­ complex vitamins and also minerals like zinc, magnesium and calcium. Fruits or vegetables provide valuable vitamin C and keep constipation away.

 

Breakfast is satisfying when

A) it is rich in fatty foods B) it contains high protein and fibre content
C) it is rich in carbohydrates, proteins and fats D) we eat to our heart's content
 
Answer & Explanation Answer: B) it contains high protein and fibre content

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Filed Under: English
Exam Prep: Bank Exams

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Q:

Which one of the followingis notan allotrope of carbon?

A) Coal B) Diamond
C) Graphite D) Graphene
 
Answer & Explanation Answer: A) Coal

Explanation:

Allotropy is the property of some chemical elements to exist in two or more different forms, or allotropes, when found in nature. There are several allotropes of carbon like diamond, graphite, graphene, fullerene, etc.Coal is not an allotrope of carbon because it is not 100% carbon. It contains lot of silica, sulphur and other compounds of carbon apart from carbon.

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Filed Under: Chemistry
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Q:

Blotting paper absorbs ink due to

A) Coarse nature of paper B) Osmosis
C) Capillary action D) Siphoning
 
Answer & Explanation Answer: C) Capillary action

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Filed Under: Chemistry
Exam Prep: AIEEE , Bank Exams

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Q:

Which of these railway stations is a World Heritage Site?

A) Kharagpur Railway Station B) Howrah Station
C) Chhatrapati Shivaji Terminus D) Kanpur Central
 
Answer & Explanation Answer: C) Chhatrapati Shivaji Terminus

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Filed Under: Indian Geography
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Q:

Which type of pathogen causes the water­-borne disease E. coli Infection?

A) Protozoan B) Parasitic
C) Bacterial D) Viral
 
Answer & Explanation Answer: C) Bacterial

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Filed Under: Biology
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Q:

What is regulated by the sphincter muscle in the stomach?

A) Exit of the food from the stomach   B) Entry of food in the stomach  
C) Mixing of food in the stomach   D) Exit of food from the large intestine
 
Answer & Explanation Answer: A) Exit of the food from the stomach  

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Filed Under: Biology
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Q:

Myopia is a defect of eyes which is also known as

A) Far Sightedness B) Near Sightedness
C) Astigmatism D) Night Blindness
 
Answer & Explanation Answer: B) Near Sightedness

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Filed Under: Biology
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Q:

The innovation theory of profit was proposed by

A) Marshall B) Clark
C) Schumpeter D) Joan Robbinson
 
Answer & Explanation Answer: C) Schumpeter

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Filed Under: Indian Economy
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