Questions

Milk is an emulsion of oil in water (o/w).

Emulsion: A suspension of droplets of one liquid in another.

Constituents of milk :

The principal constituents of milk are water, fat, proteins, lactose (milk sugar) and minerals (salts). Milk also contains trace amounts of other substances such as pigments, enzymes, vitamins, phospholipids (substances with fatlike properties), and gases.

Since they can do 19 programs in 19 hours, Then 52 programs in 52 hours respectively.
And a 15 min interval
Total time they take to do 52 programs is 52 hours 15 minutes.

The molar mass of H2O can be calculated as the following.

M(H2O)= [2 x M(H)] + [M(O)].

And we know that M(H) = 1g/mol, M(O) = 16g/mol.

So, M(H2O)= 2x1 + 16 = 18g/mol,

That means 1 mole of H2O contains 18g.

Hence, one mole of H2O corresponds to 18 grams.