Questions

Ann Bancroft was the first woman to reach the north pole.

Monoculture is a typical characteristics of Commercial grain farming.

Monoculture is the agricultural practice of producing or growing a single crop, plant, or livestock species, variety, or breed in a field or farming system at a time focussing commercial gains.

Monoculture is widely used in both industrial farming and organic farming and has allowed increased efficiency in planting and harvest.

Polyculture, where more than one crop is grown in the same space at the same time, is the alternative to monoculture.

• One who eats too much is called as Gourmand.

• One who eats a lot is called as Gannet.

• One who eats much more than they need is called as Glutton.