Which of the following group is NOT Dobereiner Triads?

 

The main constituent of biogas is methane (55-70%), CO2 (30-45%) and some traces of gases such as H2S and ammonia.

Biogas is produced under anaerobic conditions; the process is denominated as anaerobic digestion.

Natural gas is primarily composed of methane, but also contains ethane, propane, and heavier hydrocarbons.

Natural gas is a colorless, tasteless, odorless, and non-toxic gas. Because it is odorless, mercaptan is added to the natural gas, in very small amounts to give the gas a distinctive smell of rotten eggs. This strong smell can alert you of a potential gas leak.

It also contains small amounts of nitrogen, carbon dioxide, hydrogen sulphide and trace amounts of water.

Carbon is found in all organic compounds.

A substance that cannot be decomposed (broken down) into simpler substances by ordinary chemical means.

Examples: gold, iron, carbon, hydrogen, oxygen, nitrogen.

Material composed of only one kind of matter throughout (same atoms or same molecules).

Here the most stable carbocation is the option (2).

Carbocations are always hungry for electrons. The stability of carbocations increases from primary to secondary to tertiary. Here, option (c) shows the most stable carbocation because it can easily withdraw electrons from two other carbon atoms and the more electronegative oxygen atom.

Carbocation stability depends on hyperconjugation. The tertiary carbocation is stabilized by electron releasing inductive effect.

The stability of the ions is determined by the energy of the lone pairs. Carbon has the least effective nuclear charge (Zeff) and so the lone pair on the CH3− ion has the highest energy, making it the least stable ion and so the strongest base. The Zeff increases as we move across the period until we get to fluorine which has the greatest Zeff and so its lone pairs have the lowest energy, making F− the least basic ion.

In order of decreasing basicity they are ranked LiCH3 > LiNH2 > LiOH > LiF. We are dealing with the ions F−, OH−, NH2− and CH3− and so the factor which influences their basicity is the stability of the ion compared to its conjugate acid.

We have all been taught that water freezes at 32 degrees Fahrenheit, 0 degrees Celsius, 273.15 Kelvin. That's not always the case, though. Scientists have found liquid water as cold as -40 degrees F in clouds and even cooled water down to -42 degrees F in the lab.